ph3Overview /h3 pA35m performance sail yachtis seeking awell-rounded Chefto join either for the season, or as ongoing temp guest chef until the end of the summer. /p pThe yacht runs withsix crew and up to ten guests, operating a mix ofprivate and charter use. The program is Palma based, with aMediterranean summer season, with a10-year refit scheduled in Palma this winter. /p pThe owners are looking for a chef who can deliverhealthy, Mediterranean-style cuisine, primarily focused on relaxed family-style cooking with minimal dietary requirements. At the same time, the successful candidate must be capable of producingrefined, higher-end plated meals, particularly during charter periods. Flexibility, consistency and the ability to adapt to different guest dynamics are key. /p pSailing experience would be a bonus, as this is an active performance yacht.



The adecuado candidate will be organised, efficient with provisioning and budgeting, and confident managing the galley independently. /p pThis is a great opportunity offering a competitive package for an experienced chef looking to join an active sailing program with a balanced mix of private and charter use. /p h3Qualifications /h3 pQualifications required:Food Hygiene Level 2, ENG1 and STCW, proven sail yacht chef experince /p h3Itinerary /h3 pItinerary: Mediterranean summer, followed by Palma winter /p h3Additional Information /h3 pMale/female: Open to both /p pStart date and joining location: Before July 28th, Palma /p pPackage: Salary DOE competitive /p /p #J-18808-Ljbffr

📌 Seasonal/ongoing temp Chef 35m SY (Palma)
🏢 Frey Recruitment
📍 Palma