ppJob Title: Restaurant General Manager /p pLocation: Tenerife, Spain /p pSalary: €30,000 – €70,000 gross per year + bonus /p pStart: ASAP /p pFor our client, one of the largest independent multi-brand restaurant operator, we are seeking an experienced bRestaurant General Manager /b to lead one of our high-performing locations. In this role, you will oversee all aspects of restaurant operations, driving exceptional guest experiences, financial performance, and team development. You will be responsible for maintaining our award-winning standards of service, culinary excellence, and operational efficiency in a fast-paced, high-volume environment. /p pThis is an outstanding opportunity to join a growing, multi-concept hospitality leader with a commitment to excellence, innovation, and career development. /p h3Key Responsibilities /h3 ul liOversee the daily operations of a high-volume restaurant, ensuring exceptional service, operational efficiency, and consistent brand standards. /li liLead, coach, and develop a team of 50+ employees to deliver outstanding performance and guest experiences. /li liDrive financial performance by managing budgets, PL, labour costs, inventory, and revenue targets. /li liEnsure compliance with health, safety, food hygiene, and company operating standards. /li liDeliver exceptional guest experiences by maintaining premium service standards and resolving guest feedback effectively. /li liCollaborate with culinary, regional, and head office teams to support menu innovation, operational improvements, and business growth. /li /ul h3Ideal candidate: /h3 ul li5+ years of progressive Restaurant General Manager experience in high-volume, full-service restaurants, with a proven track record of PL management, achieving sales targets, and controlling costs. /li liExperience leading teams of 50+ employees in fast-paced,



multi-department operations. /li liStrong understanding of premium dining operations, ideally with experience in Michelin-recommended, award-winning, or fine dining environments. /li liStrong financial and operational management skills, including PL analysis, inventory control, procurement, vendor management, and proficiency with POS and restaurant management systems. /li liSolid knowledge of food safety, HACCP, and sanitation standards (ServSafe or equivalent certification preferred). /li liExceptional leadership, communication, and people management skills, with the ability to motivate teams, resolve conflicts, and deliver outstanding guest experiences. /li liResults-driven, highly organized, and committed to operational excellence and continuous improvement. /li liFluent in Spanish and English (additional languages are an advantage). /li liFlexible to work evenings, weekends, and holidays. /li liAdditional experience in multi-unit management, restaurant openings, events and catering, beverage service, sustainability initiatives, or international hospitality markets is an advantage. /li /ul h3What We Offer /h3 ul liCompetitive salary with performance-based bonuses and profit-sharing opportunities /li liComprehensive benefits package, including health insurance and pension contributions /li liRelocation assistance for candidates outside the Canary Islands /li liCareer development programs with opportunities for advancement across our 18+ concepts /li liDining privileges across our portfolio of award-winning restaurants /li liProfessional growth through training, mentorship, and exposure to Michelin-level culinary talent /li liWork-life balance with a supportive, award-winning team culture /li liThe opportunity to lead a high-performing restaurant within a growing, innovative hospitality group /li /ul pJob Tenure: Contract /p /p #J-18808-Ljbffr

📌 Restaurant General Manager – Santa Cruz de Tenerife
🏢 Wagstaff Recruitment
📍 Santa Cruz de Tenerife