pb Restaurant Manager, California, United States /b /p pb Telefèric Barcelona Restaurant Group /b /p p Telefèric Barcelona is an authentic Spanish restaurant group in the United States, providing a vibrant and immersive dining experience inspired by Spain’s rich culinary and cultural traditions. /pp We are seeking an experienced, highly motivated, and results-driven b Restaurant Manager /b to lead our restaurant operations in the United States. /p p This role is idóneo for a hospitality professional with strong leadership skills, a passion for exceptional guest experiences, and proven experience managing high-volume restaurant operations. As Restaurant Manager, you will oversee all front-of-house operations, support business performance, and ensure the highest standards of service, team development, and operational excellence. /p p Key Responsibilities /pulli Lead and manage all daily restaurant operations, ensuring exceptional guest satisfaction and efficient service execution. /lili Supervise, develop, and motivate the front-of-house management team and hourly staff, fostering a culture of excellence, teamwork, and accountability. /lili Maintain a welcoming and positive atmosphere for guests, proactively addressing concerns and resolving service issues with professionalism. /lili Ensure consistent execution of company service standards, operational procedures, and brand values. /lili Oversee staffing, scheduling, labor management, and team performance to maximize productivity and profitability. /lili Recruit, train, coach, and develop employees, creating clear growth opportunities within the organization. /lili Monitor financial performance, including sales, labor costs, food and beverage costs, and overall restaurant profitability. /lili Manage inventory, purchasing, and vendor relationships to ensure operational efficiency and cost control. /lili Ensure compliance with all health, safety, sanitation, and company policies, maintaining the highest standards at all times.



/lili Analyze operational results and implement action plans to improve guest satisfaction, employee engagement, and business performance. /lili Collaborate with senior leadership on restaurant events, promotions, marketing initiatives, and business development opportunities. /lili Lead by example during service periods, maintaining visibility on the floor and supporting the team in a fast-paced environment. /li /ul p Requirements /pulli Proven experience as a Restaurant Manager or Assistant General Manager in a fast-paced, high-volume restaurant environment. /lili Strong leadership and people management skills, with the ability to build, develop, and retain high-performing teams. /lili Exceptional customer service mindset and commitment to creating memorable guest experiences. /lili Strong business acumen with experience managing restaurant financials, labor, and operational performance. /lili Excellent communication, organizational, and problem-solving skills. /lili Ability to work effectively under pressure and adapt to changing business needs. /lili Experience with restaurant management systems, POS platforms, inventory control, and scheduling software. /lili Availability to work flexible hours, including evenings, weekends, and holidays. /lili Previous experience in a Spanish or Mediterranean restaurant is a plus. /lili English proficiency required; Spanish is highly valued. /li /ul p Restaurant Manager Compensation /pulli From b$80,000 to $90,000 /b annually, based on experience /lili Bonus quarterly /lili Medical insurance /lili Relocation support /lili Transfer to the United States /lili Visa sponsorship and support /li /ul pb Valid Spanish passport required (mandatory for international transfer and visa process) /b /p p Working at Telefèric Barcelona in the United States is unlike anything else you#39;ve experienced before! /pp If you are interested in learning more about this exciting opportunity and starting the selection process, please apply with your updated CV and we will reach out to you very soon. /pp THANK YOU! ¡MUCHAS GRACIAS! /p

📌 Restaurant Manager, California, United States (Madrid)
🏢 Teleferic Barcelona Restaurant Group
📍 Madrid