ph3WAITER IN AN À LA CARTE RESTAURANT /h3 ul liMinimum 2 years of work experience /li liSecondary school qualification in hospitality/catering /li liGood command of English; German is an advantage /li liKnowledge of wine service /li liStrong communication skills, sales skills, and customer-oriented approach /li liTeamwork and cooperativeness, responsibility, accuracy, and reliability /li /ul h3BAR WAITER / BAR SERVER /h3 ul liMinimum 2 years of work experience /li liSecondary school qualification in hospitality/catering /li liGood command of English; German is an advantage /li liKnowledge of wine service /li liKnowledge of cocktail types, cocktail preparation, and serving /li liKnowledge of whiskey varieties and serving methods /li liStrong communication skills, sales skills, and customer-oriented approach /li liTeamwork and cooperativeness, responsibility, accuracy,



and reliability /li /ul h3BARTENDER /h3 ul liMinimum 2 years of work experience /li liSecondary school qualification in hospitality/catering /li liReceiving ordered beverages and stock at the bar /li liMaintaining the necessary inventory within the scope of work /li liServing ordered drinks /li liEnsuring compliance with work standards, procedures, and bar cleanliness /li liResponsibility for storing and handling packaging materials /li liPreparation of various cocktails and mixed drinks /li liCommunication skills and customer service orientation /li liTeamwork and cooperativeness, responsibility, accuracy, and reliability /li /ul h3CHEF /h3 ul liMinimum 2 years of work experience /li liSecondary school qualification in hospitality/catering /li liPreparing food according to guests’ orders /li liIndependent chef responsible for food quality during the shift /li liCompliance with food storage regulations and hygiene standards /li liMaintaining cleanliness of the workspace and kitchen equipment /li liFollowing culinary trends and cooperating with other team members /li liKnowledge of modern culinary trends /li /ul pEmployer: PRIZMA ART d.o.o. for services /p pE-mail: /p /p #J-18808-Ljbffr

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