SLS Barcelona, a five‑star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5‑star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all‑encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square‑meter ballroom with abundant natural light, break‑out rooms catering to all sizes of meetings, a rejuvenating spa, and a state‑of‑the‑art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

Aunque la experiencia profesional y las cualificaciones son principal para este puesto, asegúrese de comprobar si posee las habilidades interpersonales preferibles antes de solicitar, si se requieren.
Job Description
What you’ll do

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- Bring delicious flavors to our guests’ tables by managing our busy kitchen.

- Create, execute, and produce top‑notch food with a constant eye on the highest quality standards, presentation, and flavor, while staying abreast of industry trends and neighborhood demands.

- Ensure statutory compliance in all food and drink related areas.

- Keep well‑organized storerooms and inventories that allow for a smooth‑running kitchen.

- Nurture and develop the talent of the kitchen team,



creating an environment that brings out the best in them and where they can be themselves.

- Make sure things are running without hitch; orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky‑high.

- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever‑changing environment where we’re always looking to come up with new, delicious combinations of tastes.

Qualifications

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- 4+ years’ experience as a Chef de Partie in a busy, bustling environment with freshness and provenance of ingredients as a key priority.

- Proven track record in large kitchen teams.

- A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.

- Passion for food is a given, a love for our particular flavors a definite advantage.

- You value learning and development and are looking to join a hard‑working team, aiming to make the best food out there.

- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.

- You make people feel good – your team,



guests and colleagues alike.

- Methodical and process‑driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.

- Ability to take ownership of important issues, solve problems and make effective decisions.

- Ability to work positively and collaboratively to achieve the highest standards of delivery at work.

- You’re not precious. We leave our egos at the door and help get stuff done.

- You’re up for doing things differently and trying (almost) everything once.

- You want to be part of a team that works hard, supports each other and has fun along the way.

Additional Information
What’s in it for you

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- The opportunity to join an innovative, fast‑growing, international group that’s committed to not just building new hotels but building a global brand.

- The chance to challenge the norm and work in an environment that is both creative and rewarding.

- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.

- A competitive package and plenty of opportunity for development.

- Excellent discounts across the entire Ennismore family of brands. xcskxlj

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder‑built brands with purpose at their heart. Ennismore is a joint‑venture with Accor, formed in 2021.

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📌 Junior Sous Chef (Barcelona)
🏢 SLS Barcelona
📍 Barcelona