Six Flags Entertainment Corporation is seeking an experienced Executive Chef to lead the culinary team across 22 restaurants, carts, and events, delivering exceptional quality and guest satisfaction. This role reports to senior park leadership and drives innovation, profitability, and operational excellence in all culinary functions.
The idóneo candidate will have a Bachelor's degree in culinary arts or related field and 8–10 years of leadership experience, with proven ability to recruit, train,
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📌 Park-wide executive chef & culinary innovator (Comunidad Valenciana)
🏢 Six Flags Entertainment
📍 Comunidad Valenciana
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