• Trabajar de cerca con otros miembros del equipo para garantizar un servicio fluido y puntual.
• Ayudar a los compañeros de equipo en la preparación de bebidas y atención al cliente.
• Participar en reuniones semanales del equipo para discutir nuevas ideas y abordar desafÃos.
Gestión de Inventario y Stock
• Monitorear y gestionar los niveles de stock de ingredientes y suministros, asegurando su disponibilidad en todo momento.
• Comunicar cualquier escasez o necesidad de mantenimiento al gerente de manera oportuna.
• Ayudar en la compra de productos relacionados con el bienestar y en el seguimiento del inventario.
Ventas y Promociones
• Promover bebidas estacionales y especialidades enfocadas en el bienestar para mejorar la experiencia del cliente e impulsar las ventas.
• Vender productos complementarios como aperitivos, productos de bienestar o combinaciones de comidas.
The Restaurant Barista is responsible for preparing and serving high -quality coffee, tea, detox juices, smoothies, matcha, protein drinks,
fresh juices, and other wellness -focused beverages. This role emphasises delivering an exceptional guest experience through excellent service, maintaining a clean and welcoming atmosphere, and aligning with wellness hospitality standards.
Key Responsibilities and Expectations:
Beverage Preparation and Service
- Prepare and serve a variety of beverages, including specialty coffee, tea, detox juices, smoothies, matcha, protein drinks, and fresh juices.
- Ensure consistency, accuracy, and quality in all beverage offerings.
- Stay up -to -date with wellness -focused beverage trends and incorporate them into the menu.
Guest Experience
- Provide personalised service by understanding guest preferences and making suitable recommendations when needed.
- Educate guests on the health benefits of specific drinks and wellness ingredients if required.
Cleanliness and Hygiene
- Maintain a clean and organised beverage preparation area, ensuring compliance with hygiene standards.
- Sanitise equipment and tools regularly to uphold food safety protocols.
- Ensure all ingredients are fresh and stored appropriately.
Collaboration and Teamwork
- Work closely with other team members to ensure smooth operations and timely service.
- Assist team members in beverage preparation and customer service.
- Participate in weekly team meetings to discuss new ideas and address challenges.
Inventory and Stock Management
- Monitor and manage stock levels for ingredients and supplies, ensuring availability at all times.
- Communicate shortages or maintenance needs to the manager promptly.
- Assist with ordering wellness -related products and tracking inventory.
Sales and Promotions
- Promote seasonal and specialty wellness beverages to enhance guest experiences and drive sales.
- Upsell complementary items such as snacks, wellness products, or meal pairings.
Requirements
- Diploma de secundaria o equivalente; se prefiere un certificado en hospitalidad, formación de barista o en un campo relacionado.
- MÃnimo de 1 -2 años de experiencia como barista en un entorno de hospitalidad, bienestar o cafeterÃa de alto volumen.