Company Description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

Job Description

What you’ll do

We are looking for a pastry intern to be part of the team at SLS Barcelona. Under the guidance of the Head of Pastry, you will:

- Produce bakery goods of the highest quality and standard, using authentic methods and techniques, shaping by hand, and always one step ahead of industry trends; you’ll be a key part of a winning team that creates truly exceptional dining experiences.

- Craft a range of breads, rolls, baguettes, bun dough, scones, laminate dough, pastry and cakes with creativity and flair, developing delicious combinations of taste and texture.

- Continuously develop and innovate the product range, you’ll work with our Head Baker on ideas and techniques which make our kitchen a creative, ever-changing environment.





- Make sure our operation run without hitch, our service preparation is smooth, and our food hygiene standards are sky-high.

- Working to tight deadlines, you’ll rise to the challenge with a positive attitude and approach

Qualifications

What we are looking for...

- Passion for food is a given, a love for our particular flavors a definite advantage.

- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.

- You make people feel good - your team, guests and colleagues alike.

- Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.

- Ability to take ownership of important issues, solve problems and make effective decisions.

- Ability to work positively and collaboratively to achieve the highest standards of delivery at work.

- You’re not precious. We leave our egos at the door and help get stuff done.

- You’re up for doing things differently and trying (almost) everything once.

- You want to be part of a team that works hard, supports each other and has fun along the way.

Additional Information

What's in it for you...

- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a integral collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.

📌 Pastry Intern (Barcelona)
🏢 Sin nombre
📍 Barcelona