pstrongJob Purpose /strong /ppThe S.A.L.T.
Desplácese hacia abajo para encontrar los detalles completos de la oferta de trabajo, incluyendo la experiencia requerida y las funciones y tareas asociadas.
(Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement.
This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.
/ppbr/ppstrongKey Responsibilities /strong /ppGuest Engagement Culinary Storytelling /pulliMandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T.
Kitchen every evening for at least two hours during dinner service.
/liliPre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives.
/liliTable Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T.
philosophy without exceeding 5 minutes per table to maintain guest comfort.
/liliPost-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests.
/li /ulpS.A.L.T.
Lab Financial Operations: /pulliManage daily operations, cleanliness, and readiness of the S.A.L.T.
Lab.
/liliAct as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.
/liliOversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance.




/liliCoordinate recipe and program collateral distribution with the Media and Broadcast teams.
/li /ulpShore Experiences Destination Integration: /pulliEscort, support, and serve as an auxiliary host during S.A.L.T.
culinary shore excursions.
/liliCollaborate with the Shore Concierge to actively promote destination-based culinary experiences.
/li /ulpCompliance, Safety Leadership /pulliMaintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations.
/liliCollaborate with the Cruise Director, Executive Chef, and FB leadership to align programming with the ship's daily schedule.
/liliParticipate in all mandatory ship safety drills, environmental compliance training, and emergency duties.
/li /ulpbr/ppstrongQualifications Requirements /strong /pulliCertifications: Valid STCW 95 certification; must be physically and medically fit for sea duty.
/liliCulinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued.
/liliSoft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives.
/liliAdministrative Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, PowerPoint).
Onboard systems experience (Fidelio) is preferred.
/liliExperience: Prior experience conducting cooking demonstrations is preferred.
Strong worldwide destination and culinary culture knowledge is required. xqbhyrx
/liliTraits: High moral integrity, discretion, and a commitment to luxury hospitality standards.
/li /ul

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