**CREW COOK POSITION - M/Y LIND (52M)**
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**Winter Season - Palma de Mallorca**

We are seeking an experienced and enthusiastic Crew Cook to join our well‑established, friendly team aboard a 52‑meter motor yacht for the winter season in Palma de Mallorca.

**Position Overview:**

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- Temporary crew cook position

- Winter season placement (approximate dates: November 2026 - March 2027)

- Based in Palma de Mallorca during refit period

- Cooking exclusively for crew (10 - 12 people)

**Key Responsibilities:**

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- Prepare varied, nutritious meals for a close‑knit, friendly crew

- Menu planning and food procurement within budget parameters





- Maintain galley to the highest standards of cleanliness and organization

- Manage food inventory and minimize waste

- Accommodate dietary preferences and restrictions

**Essential Requirements:**

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- Proven experience as crew cook on superyachts

- Strong budgeting skills and cost‑conscious xqbhyrx approach to provisioning

- Ability to create healthy, varied menus that keep crew morale high

- Excellent galley maintenance and food safety standards

- Valid STCW Basic Safety Training, ENG1,

- EU right to work

We look forward to welcoming the right candidate to our team!

#J-18808-Ljbffr

📌 Cook/Crew Chef (Palma)
🏢 Captain
📍 Palma