Job Title: Head Chef

Location: Start: ASAP

Si confía en que tiene las habilidades y la experiencia adecuadas, envíe su solicitud hoy mismo. For our client, a leading independent multi-brand restaurant operator with 20+ locations and numerous distinctive hospitality concepts, from premium restaurants to high-volume dining destinations, we are looking for a skilled

Head Chef.

Neapolitan Style Pizzeria, Nikkei cuisine, Latin Fusion, Chinese

,

high-volume production

this is the job for you.

As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. You will manage a skilled team, drive culinary innovation, and ensure seamless kitchen operations in a dynamic, high-visibility environment.

Create and execute creative, high-quality menus aligned with the concept’s vision and standards Operational Excellence:



Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control Financial Management: Control food costs, inventory, and supplier relationships to meet budgetary targets without compromising quality Minimum 5 years’ experience as Head Chef or in high-end restaurants Strong financial and operational management skills with a track record of cost control and profitability Fluency in Spanish and English Experience in multi-concept or multi-unit restaurant groups Competitive compensation package with performance bonuses Relocation support for international candidates Job Title: Head Chef Start: ASAP

If you are a dynamic, experienced leader with a passion for premium hospitality, submit your CV to

📌 Bistro Head Chef (Tenerife)
🏢 Corecruitment
📍 Tenerife