Your Mission, Should You Choose to Accept It
You’re the right hand in the kitchen. The calm in the chaos. The one who keeps plates flying out with quality, consistency, and pride. As Sous Chef, you support the Head Chef in running a kitchen that delivers bold food and good vibes, every single service. You lead from the pass, jump into sections when it gets busy, and help the team grow shift by shift. You care about craft, people, and keeping standards high without killing the fun. Hungry for the next move? Good. Let’s cook.
In Case YouDon’tKnowWhoWe Are
Known for being therulebreakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay,learnand play and most importantly – be themselves. As anemployer we look,actand think like a hotel, but instead we offer a lot more.Thinkstudent accommodation, long and short stay options, gyms, talks, events, rooftopbarand eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going integral.
WhatYou’llDo
Support the Head Chef in running day-to-day kitchen operations
Lead sections during service and step in wherever the heat is on
Keep food quality, portioning, and presentation sharp and consistent
Coach and guideCommisChefs and Stewards through hands‑on leadership
Execute dishes true to the concept and help roll out new menu items




Plan prep and mise‑en‑place to keep service smooth and stress‑free
Manage stock rotation, reduce waste, and treat ingredients with respect
Keep the kitchen clean, safe, and fully aligned with hygiene standards
WhatYou’llHave
You bring 2-3 years of experience as a Junior Sous Chef or Senior Chef de Partie
You have a solid background in modern, seasonal cooking with fresh ingredients
You enjoy leading on shift and helping others level up
You understand prep, service flow, and the rhythm of a busy kitchen
You care about food waste, sustainability, and smart kitchen habits
You speak English and Spanish, with extra languages as a bonus
What We Offer
The opportunity to work at a dynamic, multi-national company.Not just another hotel –we’rea game changing innovator, challenging everyconventionand defining the future.
The chance to learn and grow in your role with the potential for future growth.
Awesome discountsinall our properties in Europe and not just for you, but also for your friends and family!
A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff.
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how werepresentourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation,religionor culture. Your authenticity keeps our team diverse. Come as you are.
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📌 Sous Chef (Barcelona)
🏢 The Social Hub
📍 Barcelona