Job Title: Head Chef
Start: ASAP
For our client, a leading independent multi-brand restaurant operator with 20+ locations and numerous distinctive hospitality concepts, from premium restaurants to high-volume dining destinations, we are looking for a skilled Head Chef. Neapolitan Style Pizzeria, Nikkei cuisine, Latin Fusion, Chinese, high-volume production this is the job for you.
As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. You will manage a skilled team, drive culinary innovation, and ensure seamless kitchen operations in a dynamic, high-visibility environment.
Create and execute creative, high-quality menus aligned with the concept's vision and standards
Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow,



and rigorous quality control
Financial Management: Control food costs, inventory, and supplier relationships to meet budgetary targets without compromising quality
Minimum 5 years' experience as Head Chef or in high-end restaurants
Strong financial and operational management skills with a track record of cost control and profitability
Fluency in Spanish and English
Experience in multi-concept or multi-unit restaurant groups
Competitive compensation package with performance bonuses
Relocation support for international candidates
Job Title: Head Chef
Start: ASAP
If you are a dynamic, experienced leader with a passion for premium hospitality, submit your CV to

📌 Shift Head Chef (Tenerife)
🏢 Corecruitment
📍 Tenerife