Job Title: Head Chef – high-volume restaurant
For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take full ownership of the kitchen. This role is about setting standards daily, inspiring your team, and delivering outstanding food and service. As a leader, mentor, and coach, you will drive quality while helping your team grow.
Oversee all kitchen operations: prep, ordering, GP, stock control, rotas, and compliance
Engage with guests and bring hospitality to life
Drive high standards of food quality, presentation, and consistency
You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Passionate about food, quality, and open fire-based cooking
Commercially aware, with strong stock, GP, and labour control
Job Title: Head Chef – high-volume restaurant

📌 Bistro Head Chef (Sallent)
🏢 Corecruitment
📍 Sallent