**CREW COOK POSITION - M/Y LIND (52M)**

**Winter Season - Palma de Mallorca**

We are seeking an experienced and enthusiastic Crew Cook to join our well‑established, friendly team aboard a 52‑meter motor yacht for the winter season in Palma de Mallorca.

**Position Overview:**

- Temporary crew cook position
- Winter season placement (approximate dates: November 2026 - March 2027)
- Based in Palma de Mallorca during refit period
- Cooking exclusively for crew (10 - 12 people)

**Key Responsibilities:**

- Prepare varied, nutritious meals for a close‑knit, friendly crew
- Menu planning and food procurement within budget parameters
- Maintain galley to the highest standards of cleanliness and organization




- Manage food inventory and minimize waste
- Accommodate dietary preferences and restrictions

**Essential Requirements:**

- Proven experience as crew cook on superyachts
- Strong budgeting skills and cost‑conscious approach to provisioning
- Ability to create healthy, varied menus that keep crew morale high
- Excellent galley maintenance and food safety standards
- Valid STCW Basic Safety Training, ENG1,
- EU right to work

We look forward to welcoming the right candidate to our team!

#J-18808-Ljbffr

📌 Cook/Crew Chef (Palma)
🏢 Captain
📍 Palma