The Ritz-Carlton Barcelona seeks a Kitchen Supervisor to assist the Sous Chef in ensuring quality, consistency and production across kitchen sections while leading staff and managing all food-related functions. You will work with the team to enhance guest satisfaction while maintaining the operating budget and sanitation standards.
Role requires strong leadership, knowledge of HACCP and health regulations, and the ability to train and develop culinary staff to improve results.
#J-18808-Ljbffr
📌 Lead Line Cook: Ensure Quality, Train Team, Manage Prep (Barcelona)
🏢 Hotel Arts Barcelona
📍 Barcelona
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.