Overview

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to major destinations and our growth strategy position us as a leading hotel group. Barceló Hotel Group operates 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms in 24 countries. Hotels are marketed under four brands: Royal Hideaway Luxury Hotels & Resorts, Barceló Hotels & Resorts, Occidental Hotels & Resorts, and Allegro Hotels. We are committed to guest satisfaction, team well-being, and sustainable improvement.

Join our team and be part of our story.

Responsibilities

- Organize, direct, and coordinate the work of the staff under supervision.
- Supervise and control cleaning and maintenance of utensils, and the correct use of machinery and materials.
- Contribute to the instruction and development of the staff under supervision.
- Control costs, stock, orders, and purchasing.
- Prepare all-inclusive and à la carte menus.
- Take responsibility for kitchen operational processes.
- Ensure the preparation, quality, and presentation of the buffet according to company standards.
- Maintain hygiene and food handling regulatory compliance.
- Adapt to new technologies applied to the kitchen.

Qualifications

- Education: Higher Vocational Training in Kitchen Management (Ciclo Formativo de Grado Superior en Dirección de Cocina).
- Experience:



at least 2 years as a kitchen head/jefe/a de cocina.
- Languages: high level of English.
- Desirable: knowledge of Office (user level), Spanish and international cuisines.
- Skills: strong verbal and written communication, leadership and experience managing large teams, flexibility, dynamism, motivation, planning and organizational ability, problem solving and decision making.

Benefits

- Opportunities to work in a versátil, collaborative, and responsible environment with supportive colleagues.
- Geographical mobility to work in different countries and areas within Barceló Hotel Group.
- Clear career plans across various company areas and access to development opportunities.
- Industry-leading training programs tailored to your role; access to Barceló Campus e-learning for personal development.
- Participation in Barceló Responsible, our Corporate Responsibility initiative focused on social, economic, and environmental development.
- Additional advantages and benefits, including:
- Exclusive discounts on hotels and travel for you, family, and friends.
- Health insurance with favorable conditions for Barceló employees.
- Ongoing discounts with leisure-related companies.
- Special offers with product and service companies.
- Exclusive agreements with training and business schools.

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📌 Jefe/a de cocina - Hotel Barceló Valladolid
🏢 Felipe IV
📍 Valladolid