Basque Culinary Center in Donostia/San Sebastián is seeking a Workshop Operations Assistant to ensure the smooth technical and operational running of practical workshops and activities. You will support the teaching staff to guarantee the successful delivery of academic activities.
What you bring: at least 5 years in a kitchen, fluency in Spanish, a Higher Vocational Qualification in Culinary Management, and proficiency with Microsoft Office and Google Workspace.
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📌 Culinary Lab Technician — Flexible Hours & Teaching Support (San Sebastián)
🏢 Basque Culinary Center
📍 San Sebastián
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