Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife. Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression. The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment. Create and develop menus alongside senior culinary leadership Maintain exceptional food quality, consistency and presentation Manage kitchen costs including GP,



labour and stock control Deliver a world-class guest experience in a luxury hotel environment Previous experience as a Head Chef or Senior Sous Chef Strong background in Japanese, Nikkei or Asian-inspired cuisine Experience leading premium restaurants or luxury hotel kitchens Strong knowledge of sushi, raw fish preparation and modern Asian techniques Relocation package including temporary accommodation ~ Visa sponsorship where eligible ~ Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings. Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain .

📌 Head Chef-Pub Kitchen (España)
🏢 Corecruitment
📍 España