AtEl Fuerte Marbella 5 *, part of Robusto Group Hotels, historic charm meets luxury. Originally opened in 1957 as our flagship property, this landmark resort re-emerged in 2023. Specifically, it reopened as a fully transformed 5-star destination. The resort sits on Marbella’s scenic promenade, just five minutes from Plaza de los Naranjos. Furthermore, El Fuerte Marbella features 266 luxury rooms, casual luxury design, and sweeping views. Therefore, we are seeking a passionate, detail-orientedStation Chef / Chef de Partie (Jefe/a de Partida)inMarbella, Spain .In this leadership role, you will supervise station personnel and ensure top-tier culinary standards. Specifically, you will manage kitchen shifts, execute technical recipes, oversee inventory and FIFO controls, and enforce HACCP safety protocols. By doing so, you will deliver an extraordinary culinary experience across every shift.Job Description: Station Chef / Chef de Partie (El Fuerte Marbella 5)Your Mission: Culinary Excellence & Station LeadershipYour primary goal involves driving kitchen operational success across our 5-star dining outlets. To achieve this, you will lead station teams and oversee food preparation. At the same time, you will keep inventory precise and minimize waste. Therefore, you will run daily briefings, supervise food plating, manage refrigeration temperatures, and step in for the Sous Chef when required. As a result, you will eliminate kitchen bottlenecks and protect our resort’s reputation for luxury gastronomy.Your Key Responsibilities:Station Leadership & Shift Management:Lead, coordinate, and motivate station staff. Furthermore,



build shift schedules, conduct daily briefings, and step in for the 2nd Head Chef (Sous Chef) during their absence.Culinary Execution & Quality Control:Prepare high-end menu items according to technical recipe sheets, allergen guides, and presentation standards. In addition, inspect raw ingredients for freshness before preparation.Inventory, Purchasing & FIFO Management:Conduct stock audits, place daily supplier orders, check incoming merchandise quality, and enforce strict First-In, First-Out (FIFO) inventory rotation.Cost Control & Waste Reduction:Analyze food consumption patterns to eliminate kitchen waste. Moreover, control event expenses, yield tests, and recipe costing.HACCP, Health & Safety Compliance:Supervise daily kitchen sanitation and adhere strictly to HACCP (APPCC) regulations. Consequently, you will monitor cold room temperatures and log equipment maintenance needs promptly. Banquet & Improvement Proposals:Follow the Banquet Operational Manual for special events. Additionally, propose continuous process improvements for the department.Who You Are: The Experienced Culinary LeaderProven Foundations:You bring at least 3 years of experience as a Chef de Partie in 5-star luxury hotels,



gastronomic venues, or Michelin-starred restaurants.Educational Background:You hold a Vocational Degree (Grado Medio or Superior) in Culinary Arts/Gastronomy alongside a valid Food Handler Certificate (Carné de Manipulador de Alimentos).The Linguist:You display A2-level proficiency in English alongside fluent Spanish. Knowledge of additional languages is considered a plus.Technical Proficiency:You feel comfortable working with Microsoft Office (intermediate level) for inventory and schedule planning.Key Competencies:You demonstrate exceptional leadership, team communication, high attention to detail, crisis composure, and a passion for fine dining.What Fuerte Group Hotels Offers YouCompetitive Package:Enjoy a competitive salary package governed by sector collective agreements.Seven Decades of Heritage:Form part of Fuerte Group Hotels. Indeed, you will join a respected group with nearly 70 years of industry leadership.Professional Growth:Access continuous training programs and language learning support. Therefore, you will unlock structured internal career paths.Exceptional Work Climate:Work alongside top-tier professionals in an inspiring beachfront 5-star environment.CHALLENGE ACCEPTED?If you have the passion to create extraordinary culinary experiences, we want to hear from you. Moreover, if you have the leadership grit to manage luxury kitchen operations, you are a perfect fit. Therefore, if you are ready to bring El Fuerte Marbella to life, we invite you to step forward.#J-18808-Ljbffr

📌 Baxterstorey: Chef De Partie (Madrid)
🏢 amelia
📍 Madrid