Grand Hyatt Barcelona is seeking an Admin Culinary Trainee to support the Culinary department’s administrative and operational functions. You will help with labor cost control, workforce management, reporting, and coordination of communications between departments.Join a luxury hotel environment to gain hands‑on experience under the guidance of Executive Chefs and culinary managers, with opportunities to contribute to daily kitchen operations and cost control initiatives.#J-18808-Ljbffr
📌 Culinary Admin Trainee: Internship In Cost Control & Ops (Barcelona)
🏢 Hyatt Hotels
📍 Barcelona
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