Job Title: Restaurant General Manager Location: Tenerife, Spain Salary: €30,000 – €70,000 gross per year + bonus Start: ASAP For our client, one of the largest independent multi-brand restaurant operator, we are seeking an experienced Restaurant General Manager to lead one of our high-performing locations.

In this role, you will oversee all aspects of restaurant operations, driving exceptional guest experiences, financial performance, and team development.

You will be responsible for maintaining our award-winning standards of service, culinary excellence, and operational efficiency in a fast-paced, high-volume environment.

This is an outstanding opportunity to join a growing, multi-concept hospitality leader with a commitment to excellence, innovation, and career development.

Key Responsibilities * Oversee the daily operations of a high-volume restaurant, ensuring exceptional service, operational efficiency, and consistent brand standards. * Lead, coach, and develop a team of 50+ employees to deliver outstanding performance and guest experiences. * Drive financial performance by managing budgets, P&L;, labour costs, inventory, and revenue targets. * Ensure compliance with health, safety, food hygiene, and company operating standards. * Deliver exceptional guest experiences by maintaining premium service standards and resolving guest feedback effectively. * Collaborate with culinary, regional, and head office teams to support menu innovation, operational improvements, and business growth.

Ideal candidate: * 5+ years of progressive Restaurant General Manager experience in high-volume, full-service restaurants, with a proven track record of P&L; management, achieving sales targets, and controlling costs. * Experience leading teams of 50+ employees in fast-paced,



multi-department operations. * Strong understanding of premium dining operations, ideally with experience in Michelin-recommended, award-winning, or fine dining environments. * Strong financial and operational management skills, including P&L; analysis, inventory control, procurement, vendor management, and proficiency with POS and restaurant management systems. * Solid knowledge of food safety, HACCP, and sanitation standards (Serv

Safe or equivalent certification preferred). * Exceptional leadership, communication, and people management skills, with the ability to motivate teams, resolve conflicts, and deliver outstanding guest experiences. * Results-driven, highly organized, and committed to operational excellence and continuous improvement. * Fluent in Spanish and English (additional languages are an advantage). * Adaptable to work evenings, weekends, and holidays. * Additional experience in multi-unit management, restaurant openings, events and catering, beverage service, sustainability initiatives, or international hospitality markets is an advantage.

What We Offer * Competitive salary with performance-based bonuses and profit-sharing opportunities * Comprehensive benefits package, including health insurance and pension contributions * Relocation assistance for candidates outside the Canary Islands * Career development programs with opportunities for advancement across our 18+ concepts * Dining privileges across our portfolio of award-winning restaurants * Professional growth through training, mentorship, and exposure to Michelin-level culinary talent * Work-life balance with a supportive, award-winning team culture * The opportunity to lead a high-performing restaurant within a growing, innovative hospitality group Job Tenure: Contract #J-18808-Ljbffr

📌 Restaurant General Manager – Santa Cruz de Tenerife (España)
🏢 Wagstaff Recruitment
📍 España