**CREW COOK POSITION - M/Y LIND (52M)** **Winter Season - Palma de Mallorca** We are seeking an experienced and enthusiastic Crew Cook to join our well‑established, friendly team aboard a 52‑meter motor yacht for the winter season in Palma de Mallorca. **Position Overview:** * Temporary crew cook position * Winter season placement (approximate dates: November 2026 - March 2027) * Based in Palma de Mallorca during refit period * Cooking exclusively for crew (10 - 12 people) **Key Responsibilities:** * Prepare varied, nutritious meals for a close‑knit, friendly crew * Menu planning and food procurement within budget parameters * Maintain galley to the highest standards of cleanliness and organization * Manage food inventory and minimize waste * Accommodate dietary preferences and restrictions **Essential Requirements:** * Proven experience as crew cook on superyachts * Strong budgeting skills and cost‑conscious approach to provisioning * Ability to create healthy, varied menus that keep crew morale high * Excellent galley maintenance and food safety standards * Valid STCW Basic Safety Training, ENG1, * EU right to work We look forward to welcoming the right candidate to our team! #J-18808-Ljbffr

📌 Cook/Crew Chef (España)
🏢 Captain
📍 España