ph3TEMP SOLE CHEF- 1 MONTH /h3 h3MEDITERRANEAN SUMMER SEASON - Italy, SOF, Baleari, Spain /h3 pFemale to share cabin with Stewardess. /p pYacht: Motor - 40m - private /p h3Location /h3 pMediterranean - Italy /p h3Start Date /h3 pASAP for 1 month /p h3Itinerary /h3 pMediterranean summer cruising - Italy, SOF, Baleari, Spain /p h3Licence Required /h3 pNONE - Someone that is culinary trained or a strong restaurant background, friendly, highly organized and relaxed personality. /p h3Requirements /h3 pSolid experience as a chef. Timely, well plated meals, organized, extremely clean, varied menu. /p ul liCulinary training and/or restaurant background. /li liSTCW + Refresher /li liENG1 or current fit for duty marine medical (valid for 6 months) /li liPassport minimum 1 year /li liProvisioning skills in Europe /li /ul h3Additional Skills /h3 pBaking and pastry /p h3Typical Duties /h3 pI am looking for an energetic, reliable and organized chef. Someone with good plating, presentation and provisioning skills. Very clean.
/p h3Primary Responsibilities /h3 ul liCooking for owners, family, guests and crew /li liDetailed cleaning of the galley /li liGreat plating and food presentation /li liProvisions /li liAbility to anticipate what is needed. /li /ul h3VISA /h3 pEU passport, Schengen if needed for Europe /p pBackground check and drug testing may apply. /p h3Responsibilities /h3 pChef/cooking skills. Solid communication skills with owner and crew. /p h3Job Specifics /h3 pPrivate program. Family use. Very nice family. Enjoys exploring and relaxing. Experienced yacht owner. /p h3Salary Range /h3 pWithin yachting salary guidelines depending on experience /p h3Package /h3 pMedical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process. /p h3Commercial Registered Yacht /h3 pNo private under 500gt /p /p #J-18808-Ljbffr
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