ph3Company Description /h3pFairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. /ph3Company Description /h3pFairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. /ppSituated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. /ppGuests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and versátil meeting spaces. /ppSurrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. /ph3About Fairmont Hotels Resorts /h3pJoin a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. /ppTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. /ph3Job Description /h3pReporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: /pulliConsistently provide professional, warm, and engaging service /liliSupervise and train the kitchen team /liliDesign and develop restaurant menus /liliEnsure consistency in dish preparation and compliance with hotel recipes and standards /liliMaintain and enhance the quality of food served /liliRespect seasonality and harmony of flavors in all dishes /liliPresent dishes creatively and with finesse /liliStay current with culinary trends and techniques /liliEnsure strong communication and coordination between kitchen and service teams /liliPropose strategies to grow food revenue and control food cost /liliCreate culinary events in collaboration with the FB team /liliVisit tables and engage with guests to gather feedback /liliEnsure ongoing culinary development of the kitchen brigade /liliPrepare work schedules for team members /liliConduct daily restaurant briefings /liliApply and enforce HACCP standards as per Accor/Fairmont guidelines /liliRecruit team members using the Smart Recruiter system /liliTrain team members according to the Train The Trainer (TTT) method /lilConduct performance evaluations after probation and annuallyliLead by example and apply both technical and emotional LQA standards /liliCommunicate with outlet managers to assess guest satisfaction /liliOversee cleanliness and maintenance of all work areas, tools, and equipment /liliAdhere to kitchen policies, procedures, and service standards /liliFollow all hygiene and safety policies when handling food and beverages /liliCommit to high service quality, discretion, and integrity /liliMaintain a professional attitude, smile, and composure at all times /liliFollow ergonomic and safety standards as well as hygiene and health regulations /liliRespect all departmental and company policies, procedures, and service standards /liliPerform any other duties as assigned /li /l /ulh3Qualifications /h3ulliMinimum 3 years of prior supervisory experience in the culinary field /liliMinimum 7 years of total culinary experience /liliStrong command of the Spanish language /liliCulinary diploma (CFC or equivalent Experience) /liliExperience in a 4-star or 5-star property renown restaurants is a strong asset /liliStrong passion for the culinary arts /liliCreative and innovative mindset, aware of contemporary culinary trends and able to craft bold,



modern dishes /liliHighly organized and methodical approach to work /liliStrong leadership and team management skills /liliAbility to develop and grow the kitchen brigade /liliProficiency with Microsoft Windows applications is an asset /liliExcellent interpersonal and problem-solving skills /liliHighly responsible and reliable /liliAbility to work efficiently under pressure in a fast-paced environment /liliStrong team spirit and collaborative mindset /li /ulh3Additional Information /h3h3Our Values /h3h3Respect /h3pWe value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. /ph3Belonging /h3pWe celebrate our differences. We support one another and always stand together. /ph3Integrity /h3pWe build trust through mutual respect and authenticity. /ph3Empowerment /h3pWe have the power to take initiative and anticipate moments that create unforgettable experiences. /ph3Excellence /h3pWe build genuine connections and cherish every opportunity to make those around us feel special. /ph3Diversity and Inclusion /h3pCommitted to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team. /ph3Employee Benefits /h3pJoin our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. /ppWe believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. /p /p #J-18808-Ljbffr

📌 Chef de Cuisine (F/M/X) (Andalucía)
🏢 Fairmont Hotels & Resorts
📍 Andalucía