Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus

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An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.

Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment.

Create and develop menus alongside senior culinary leadership

Maintain exceptional food quality, consistency and presentation





Manage kitchen costs including GP, labour and stock control

Deliver a world-class guest experience in a luxury hotel environment

Previous experience as a Head Chef or Senior Sous Chef

Strong background in Japanese, Nikkei or Asian-inspired cuisine

Experience leading premium restaurants or luxury hotel kitchens

Strong knowledge of sushi, raw fish preparation and modern Asian techniques

Relocation xugodme package including temporary accommodation

~ Visa sponsorship where eligible

~ Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain .

📌 Head Chef-Pub Kitchen (Canarias)
🏢 Corecruitment
📍 Canarias