We are looking for a dynamic Restaurant Operations Manager to join a growing hospitality group expanding in the United States. This role is ideal for a leader who combines operational excellence with commercial vision, and who is passionate about building high-performing teams and delivering outstanding guest experiences.You will play a key role in driving operational performance, strengthening brand culture, and supporting the growth of the business. This is a hands-on leadership position with real opportunities for career progression within an expanding organization.Key ResponsibilitiesOversee the daily operations of the restaurant, ensuring smooth service and operational efficiency.Lead, coach, and inspire the team to maintain high standards of hospitality, quality, and consistency.Drive sales performance and commercial initiatives, identifying opportunities to grow revenue and improve profitability.Monitor key operational KPIs including guest satisfaction, labor productivity, and cost control.Ensure strong team culture and engagement, fostering an environment of collaboration, accountability, and continuous improvement.Work closely with senior leadership on strategic initiatives, operational improvements, and business development opportunities.Maintain excellence in food quality,



service standards, and brand experience.Support recruitment, onboarding, and development of team members to build a strong and sustainable talent pipeline.Ensure compliance with all health, safety, and regulatory standards.Idóneo Profile4–7 years of experience in restaurant management or multi-unit hospitality operations.Strong commercial mindset, with the ability to drive sales and optimize profitability.Highly operational and hands-on, comfortable leading from the floor.Demonstrated ability to lead, motivate, and develop teams in fast-paced environments.Strategic thinker with the ability to translate business objectives into operational execution.Excellent communication and leadership skills.Passion for hospitality, quality food, and creating memorable guest experiences.Fluency in English and Spanish requiredWhat We OfferCompetitive salary $70,000 – $80,000 annually.Performance-based bonus tied to operational and financial results.Opportunity to join a fast-growing international restaurant group.Clear career development and internal growth opportunities as the company expands.A dynamic and collaborative work environment where people, culture, and quality matter.

📌 Restaurant Operations Manager - Miami / Usa - $80,000 A Year (Ceuta)
🏢 Appcast, Sails uP Recruitment
📍 Ceuta