Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus
Relocate to Tenerife, Spain

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.

Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment.

The Role
Lead the opening and day-to-day operation of the kitchen
Create and develop menus alongside senior culinary leadership
Recruit, train and develop a talented kitchen brigade
Maintain exceptional food quality, consistency and presentation
Manage kitchen costs including GP, labour and stock control
Deliver a world-class guest experience in a luxury hotel environment

What We're Looking For




Previous experience as a Head Chef or Senior Sous Chef
Strong background in Japanese, Nikkei or Asian-inspired cuisine
Experience leading premium restaurants or luxury hotel kitchens
Strong knowledge of sushi, raw fish preparation and modern Asian techniques
A passion for developing teams and creating high standards
Strong organisational and financial management skills

What's on Offer
Tenerife, Canary Islands
£40,000 basic salary
20% annual bonus
Relocation package including temporary accommodation
Visa sponsorship where eligible
Genuine career progression across Tenerife, Marbella and Mallorca

Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain .

To find out more apply today.

📌 Head chef (Huesca)
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