Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus

Relocate to Tenerfie, Spain

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.
Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.

The Role
Lead the opening and day-to-day operation of the kitchen
Recruit, train and develop your brigade
Drive consistency, quality and food standards
Manage stock, GP, labour costs and kitchen performance
Work closely with senior culinary leaders on menu development
Deliver an exceptional guest experience from day one

What We're Looking For




Previous experience as a Head Chef or Senior Sous Chef
Strong background in authentic Neapolitan pizza
Experience working with wood-fired ovens
A passion for developing teams
Strong financial and organisational skills
Experience in premium restaurants or hotels would be advantageous

What's on Offer
Tenerife, Canary Islands
£40,000 basic salary
20% annual bonus
Relocation package including temporary accommodation
Visa sponsorship where eligible
Genuine career progression across Tenerife, Marbella and Mallorca

Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

To find out more apply today.

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