Descripción del trabajo Key Responsibilities: Siga leyendo para descubrir lo que necesitará para tener éxito en este puesto, incluyendo habilidades, cualificaciones y experiencia. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet.

Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks.

Foster a positive, collaborative, and high
-performance kitchen environment. Guest-Centric Service: Coordinate special dietary requirements and allergies.
Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. Public Health & Compliance: Maintain flawless sanitation standards.
Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). Financial & Resource Management: Manage inventory,



minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. Qualifications: Experience

- Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree
- At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Maritime Certifications
- Valid STCW95 certification is required. Technical Skills
- Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. Language
- Fluent, professional English (verbal and written) for guest engagement and safety coordination.

xhfqzwm Fitness & Integrity

- Must be physically/medically fit for sea service and display high moral integrity.

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📌 Sous Chef (Sevilla)
🏢 Silversea.
📍 Sevilla