Key Responsibilities: Culinary Excellence &

- Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet.

Dé el siguiente paso en su carrera competente ahora: desplácese hacia abajo para leer la descripción completa del puesto y envíe su solicitud.

Ensure strict adherence to recipes, portion controls, and immaculate presentation.

Leadership &

- Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks.

Foster a positive, collaborative, and high-performance kitchen environment.

Guest-Centric Service: Coordinate special dietary requirements and allergies.

Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality.

Public Health &

- Compliance: Maintain flawless sanitation standards.

Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.).

Financial &

- Resource Management:



Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.

Qualifications: Experience

- Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.

Fine Dining Pedigree

- At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais &
- Châteaux property.

Maritime Certifications

- Valid STCW95 certification is required.

Technical Skills

- Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations.

Language

- Fluent, professional English (verbal and written) for guest engagement and safety coordination. xugodme

Fitness &

- Integrity
- Must be physically/medically fit for sea service and display high moral integrity.

📌 Weekend sous chef (Murias de Paredes)
🏢 Silversea.
📍 Murias de Paredes