At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff.
Main responsibilities:
* Set up station according to restaurant guidelines.
* Ensure all food items are prepared hygienically and on time.
* Follow recipes, portion control. and specific presentations indicated by restaurant.
* Restock all necessary items during the shift.
* Clean and maintain the station under optimal conditions of safety, hygiene, and organization.
* Have the knowledge to properly use and maintain all station equipment
* Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas.
* Perform additional duties as assigned by the chef and Sous Chef.
📌 Jefe/a de partida - Grand Hotel Central Barcelona
🏢 Domestiko.com
📍 Barcelona
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.