02 January 2026

Description

Doyouhaveprofessionalexperienceinthefieldofgastronomyand/ornutritionandhealth?

Wouldyouliketocollaborateoccasionallybydeliveringclassesand workshopsaimedatpeopleinterestedingastronomyand/orhealthyeating?Keepreading!

AtBasqueCulinaryCenter (BCC)andGastronomyOpenEcosystem(GOe),wearelookingforprofessionalsfromthegastronomicfieldand/orthenutritionandhealthsectortojoinatalentpoolaimedatcoveringoccasionalteachingneedsacrossourdifferentlocations.

Weareseekingprofilessuchas chefscapableofdeliveringcoursesfornon-professionalaudiences, chefswithknowledgeofhealthyeating, aswellasnutritionistsorotherhealthprofessionalswithanaffinityforcooking.Itisnotessentialforallcompetenciestobeheldbyasingleperson.

Yourmissionistodesign,develop, anddelivercourses,classes, andpracticalworkshopsoncookingandnutrition,aimedat diverseaudiences(bothadultsandchildren), ineducational,outreach, andexperientialcontexts.

Yourday-to-dayresponsibilitieswillinclude:

- Organisingandplanningthedevelopmentofclassesand workshops incollaborationwiththecookingandnutritionareacoordinator.
- Deliveringcoursesand workshopsrelatedtohealthyeating,cookingadaptedtodifferentnutritionalneeds, andhealthylifestylehabits.
- Addressingandresolvingparticipants’questionsfromaculinaryand/ornutritionalperspective,dependingonyourprofessionalprofile.
- Contributingtothecreationofahigh-qualitylearningexperiencealignedwiththevaluesofBCC andGOe.

Requirements





Doyouidentifywithanyofthefollowingcharacteristics?

- Professionalexperienceingastronomy(cooking,hospitality,culinarytraining) and/orinnutrition,dietetics,orhealth-relatedfields.
- Experiencedeliveringtraining (formalornon-formal).
- Solidknowledgeofhealthycooking,adaptedculinarytechniques,orthefundamentalsofnutritionandhealth.
- Strongsocialskillsandtheabilitytoconnectwithbothadultandchildaudiences.
- Proficiencyin officetools.
- Availabilityforoccasionalcollaborationaccordingtoprojectneeds.

Youwillstandoutifyou:

- Holdahighereducationor Bachelor´s Degreein HumanNutritionandDietetics,Gastronomy,HealthSciences,orrelatedfields.
- Haveknowledgeofspecialdiets,adaptedcooking,healthycookingtechniques,orspecificproducts.
- HaveahighlevelofBasqueand English (C1).
- Standoutforyourorganisationalandplanningskills.

WhatcanyouexpectfromBCC andGOe?

- Tobepartofatalentpoolforoccasionalcollaborations.
- Tojoincontinuouslygrowing, innovativeprojectswithastrongeducationalvocation.
- Toworkin amultidisciplinary, multicultural, and inclusiveenvironmentwitha globalvisionofgastronomy,nutrition, andhealth.
- Tobeanactivepartofateamthatvaluesa positiveworkenvironmentandthewell-beingofitspeople.

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.

#J-18808-Ljbffr

📌 Collaborating Lecturer Enthusiasts Area (2026) (San Sebastián)
🏢 Talent
📍 San Sebastián