Do you want to lead a team where excellence, energy, and lifestyle experience define who we are?

At

METT Marbella – Estepona , a 5* lifestyle hotel, you’ll work in an exclusive beachfront setting featuring 249 rooms and suites, 5 F&B; outlets (Isola, Ammos, El Bar de Lola, Azure Beach, and D’Lirio), and a service that truly makes a difference. Here, your talent will be valued, and every day you’ll have the opportunity to lead restaurant operations and deliver a luxury dining experience aligned with brand standards and the hotel’s strategic objectives.

Join METT Marbella – Estepona as a Restaurant Manager and lead excellence in F&B;!

How will you make an impact? •

Lead and manage daily restaurant operations:

Ensure the smooth running of the outlet, maintaining luxury standards in service, quality, and presentation at all times. •

Drive departmental performance:

Take ownership of KPIs, revenue, cost control, guest satisfaction, and overall restaurant profitability. •

Develop revenue strategies:

Maximize F&B; sales through promotions, dining experiences, and upselling to increase average check and profitability. •

Plan and optimize resources:

Ensure efficient workforce planning based on occupancy, forecasts, and operational needs. •

Manage budgets and inventories:

Control stock levels, costs, wastage, and assets in line with financial objectives. •

Lead, train, and develop the team:

Inspire Supervisors and operational staff, fostering a high-performance culture focused on accountability and results. •

Ensure regulatory compliance:

Maintain full compliance with health, safety, and food hygiene standards. •

Oversee guest experience:

Engage with guests, handle complaints effectively, and ensure exceptional service delivery at all times. •

Coordinate with other departments:

Work closely with Kitchen, Front Office, Housekeeping, Maintenance,



and F&B; Leadership to ensure seamless operations. •

Manage feedback and continuous improvement:

Monitor guest satisfaction and implement action plans when needed. •

Support activations and special events:

Contribute to dining experiences, events, and lifestyle concepts that enhance the hotel’s positioning and generate additional revenue.

Are you the person we are looking for? •

Degree in Hospitality

or related field (preferred). •

Minimum 4–5 years of experience

in a similar role within hospitality or high-end restaurant environments. •

Strong leadership

and team management skills. •

Commercial mindset

with solid knowledge of the F&B; market. •

Analytical skills

to manage KPIs, revenue, and cost control. •

Excellent communication

and interpersonal skills. •

Fluency in English and Spanish. •

Professional, solution-oriented,

detail-driven, and able to perform under pressure in a dynamic environment. •

Flexibility

to work shifts, including weekends and public holidays.

Why is METT Marbella your next career move? •

Work in a prestigious hotel:

Be part of a lifestyle luxury environment where style, service, and excellence matter. •

Competitive salary and benefits:

We value your talent and experience, offering an attractive compensation package aligned with the industry. •

Real career growth:

Opportunities to develop within an expanding international lifestyle brand. •

Dynamic and vibrant environment:

Lead one of the hotel’s key outlets and create memorable dining experiences.

If your goal is to lead a restaurant operation with a strategic mindset, operational excellence, and strong commercial focus in a 5* lifestyle environment, this is your opportunity!

Join METT Marbella – Estepona as a Restaurant Manager and be part of an experience our guests will never forget. We are waiting for you!

📌 Restaurant Manager (Marbella)
🏢 Talent
📍 Marbella