Revise detenidamente toda la documentación de la solicitud antes de hacer clic en el botón de solicitar al final de esta descripción.
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
• Control production levels and recommend ideas for improvements and better cost controlling.
• Report any discrepancies to his immediate supervisor.
• A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.




• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.

📌 Hotel Restaurant Chef (España)
🏢 Celebrity Cruises
📍 España