pb Job Title: Head Chef /b /pbr¿Le interesa este puesto? Puede encontrar toda la información relevante en la descripción a continuación.brpb Location: Tenerife, Spain /b /ppb Salary: €40,000 gross + bonus /b /ppb Start: ASAP /b /pp For our client, a leading independent multi-brand restaurant operator with 20+ locations and numerous distinctive hospitality concepts, from premium restaurants to high-volume dining destinations, we are looking for a skilled strong Head Chef. /strong If you are specialized in any of these concepts: strong Neapolitan Style Pizzeria, Nikkei cuisine, Latin Fusion, Chinese /strong , strong high-volume production /strong this is the job for you. /pp As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence.

You will manage a skilled team, drive culinary innovation, and ensure seamless kitchen operations in a dynamic, high-visibility environment. /ppb Key Responsibilities /b /pulli Menu Development: Create and execute creative, high-quality menus aligned with the concept’s vision and standards /lili Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement /lili Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control /lili Financial Management: Control food costs, inventory, and supplier relationships to meet budgetary targets without compromising quality /lili Collaboration: Work with central support teams,



including procurement and the development kitchen, to source premium ingredients /lili Guest Experience: Ensure every dish exceeds expectations and aligns with our service standards /lili Compliance: Maintain the highest food safety, hygiene, and regulatory standards /li /ulpb Requirements /b /pulli Minimum 5 years’ experience as Head Chef or in high-end restaurants /lili Proven ability to lead and develop culinary teams in fast-paced environments /lili Strong financial and operational management skills with a track record of cost control and profitability /lili Expertise in contemporary culinary techniques and a passion for innovation /lili Fluency in Spanish and English /lili HACCP certification and up-to-date knowledge of food safety regulations /lili Experience in multi-concept or multi-unit restaurant groups /lili Background in high-volume or premium xsgfvud dining environments /lili Familiarity with international culinary trends and premium ingredients /li /ulpb What We Offer /b /pulli The opportunity to lead a concept within a growing, award-winning group /lili Competitive compensation package with performance bonuses /lili Access to our development kitchen, premium suppliers, and culinary resources /lili Career progression across our 18+ concepts and future openings /lili Relocation support for international candidates /lili Comprehensive benefits package /li /ulpb Job Title: Head Chef /b /ppb Location: Tenerife, Spain /b /ppb Salary: €40,000 gross + bonus /b /ppb Start: ASAP /b /pp If you are a dynamic, experienced leader with a passion for premium hospitality, submit your CV to /p

📌 Head Chef (España)
🏢 Corecruitment
📍 España