Company Description Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain.
Company Description Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain.
Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.
Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and versátil meeting spaces.
Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.

About Fairmont Hotels & Resorts Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: Consistently provide professional, warm, and engaging service

Supervise and train the kitchen team
Design and develop restaurant menus
Ensure consistency in dish preparation and compliance with hotel recipes and standards
Maintain and enhance the quality of food served
Respect seasonality and harmony of flavors in all dishes
Present dishes creatively and with finesse
Stay current with culinary trends and techniques
Ensure strong communication and coordination between kitchen and service teams




Propose strategies to grow food revenue and control food cost
Create culinary events in collaboration with the F&B; team
Visit tables and engage with guests to gather feedback
Ensure ongoing culinary development of the kitchen brigade
Prepare work schedules for team members
Conduct daily restaurant briefings
Apply and enforce HACCP standards as per Accor/Fairmont guidelines
Recruit team members using the Smart Recruiter system
Train team members according to the Train The Trainer (TTT) method
Conduct performance evaluations after probation and annually Lead by example and apply both technical and emotional LQA standards
Communicate with outlet managers to assess guest satisfaction
Oversee cleanliness and maintenance of all work areas, tools, and equipment
Adhere to kitchen policies, procedures, and service standards
Follow all hygiene and safety policies when handling food and beverages
Commit to high service quality, discretion, and integrity
Maintain a professional attitude, smile, and composure at all times
Follow ergonomic and safety standards as well as hygiene and health regulations
Respect all departmental and company policies, procedures, and service standards
Perform any other duties as assigned
Qualifications Minimum 3 years of prior supervisory experience in the culinary field
Minimum 7 years of total culinary experience
Strong command of the Spanish language
Culinary diploma (CFC or equivalent Experience)




Experience in a 4-star or 5-star property renown restaurants is a strong asset
Strong passion for the culinary arts
Creative and innovative mindset, aware of contemporary culinary trends and able to craft bold, modern dishes
Highly organized and methodical approach to work
Strong leadership and team management skills
Ability to develop and grow the kitchen brigade
Proficiency with Microsoft Windows applications is an asset
Excellent interpersonal and problem-solving skills
Highly responsible and reliable
Ability to work efficiently under pressure in a fast-paced environment

Strong team spirit and collaborative mindset

Additional Information Our Values Respect We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.
Belonging We celebrate our differences. We support one another and always stand together.
Integrity We build trust through mutual respect and authenticity.
Empowerment We have the power to take initiative and anticipate moments that create unforgettable experiences.
Excellence We build genuine connections and cherish every opportunity to make those around us feel special.
Diversity and Inclusion Committed to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team.

Employee Benefits Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.

We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

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📌 Chef de Cuisine (F/M/X) (Sevilla)
🏢 Fairmont Hotels & Resorts
📍 Sevilla