NONE - Someone that is culinary trained or a strong restaurant background, friendly, highly organized and relaxed personality.
Requirements
Solid experience as a chef. Timely, well plated meals, organized, extremely clean, varied menu.
- Culinary training and/or restaurant background.
- STCW + Refresher
- ENG1 or current fit for duty marine medical (valid for 6 months)
- Passport minimum 1 year
- Provisioning skills in Europe
Additional Skills
Baking and pastry
Typical Duties
I am looking for an energetic, reliable and organized chef. Someone with good plating, presentation and provisioning skills. Very clean.
Primary Responsibilities
- Cooking for owners, family, guests and crew
- Detailed cleaning of the galley
- Great plating and food presentation
- Provisions
- Ability to anticipate what is needed.
VISA
EU passport, Schengen if needed for Europe
Background check and drug testing may apply.
Responsibilities
Chef/cooking skills. Solid communication skills with owner and crew.
Job Specifics
Private program. Family use. Very nice family. Enjoys exploring and relaxing. Experienced yacht owner.
Salary Range
Within yachting salary guidelines depending on experience
Package
Medical coverage, flights to and from the vessel, paid leave, etc. to be finalized during interview process.
Commercial Registered Yacht
No private under 500gt
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