01 ago
|
The Ritz-Carlton Hotel Company
|
Santa Cruz de Tenerife
01 ago
The Ritz-Carlton Hotel Company
Santa Cruz de Tenerife
The Ritz-Carlton Hotel Company, L.L.C. is seeking a skilled Pastry Chef in Santa Cruz de Tenerife. This role involves preparing exquisite desserts for guests while ensuring the highest standards of quality and presentation.
You will collaborate with the Executive Pastry Chef to craft new seasonal menus and maintain a clean, organized workspace. Ideal candidates have a professional qualification in pastry arts and experience in high-end culinary settings.
Benefits include competitive salary, travel discounts at Marriott hotels, and opportunities for career growth within our integral hospitality network.
#J-18808-Ljbffr
📌 Fine-Dining Pastry Cook — Michelin‑Starred Luxury Hotel (Santa Cruz de Tenerife)
🏢 The Ritz-Carlton Hotel Company
📍 Santa Cruz de Tenerife