Job Title: Restaurant General Manager – high-volume location
Location: For our client, a company opening a brand-new, high-energy restaurant in one of Barcelona’s most iconic and bustling touristic areas, we are looking for a passionate, hands-on, and charismatic
Restaurant General Manager
to lead the team and create unforgettable dining experiences.If you live and breathe hospitality, thrive in fast-paced environments, and have a proven track record in managing high-volume restaurants, we want you to be the face of this new venture!
Drive operational excellence – Oversee all aspects of restaurant operations, from service standards and staff training to inventory, cost control, and profitability.Deliver exceptional guest experiences – Ensure every visitor leaves with a memorable impression of Barcelona’s vibrant hospitality.Manage finances and performance – Meet and exceed revenue, sales,



and customer satisfaction targets.Proven experience as a Restaurant General Manager, Operations Manager, or similar leadership role in high-volume, fast-paced restaurants, bars, or hotels.Hospitality runs in your veins – You don’t just work in hospitality;
Hands-on leader – You’re not afraid to jump in during the rush, whether it’s expediting orders, greeting guests, or supporting your team.Thrive under pressure – You love the energy of a busy service and can stay cool, calm, and in control. Strong business acumen – You understand P&L;, cost control, and sales strategies to drive success.Fluent in Spanish and English
Job Title: Restaurant General Manager – high-volume location

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