Silversea is seeking an exceptional culinary leader for a senior galley role aboard our luxury fleet. You will oversee daily food preparation, menu planning, and station execution across outlets, ensuring strict recipe adherence and pristine presentation.
You will mentor Chef de Parties and Cooks, coordinate dietary requirements, and actively engage guests to uphold our high hospitality standards while maintaining sanitation and compliance with maritime regulations.
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📌 Maritime Sous Chef | 5-Star Michelin Dining Aboard (Córdoba)
🏢 Silversea.
📍 Córdoba
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