- Prestigious organisations within the hospitality Industry.

- F&B; background and experience within international luxury hotels required

About Our Client

Our client is a highly prestigious organisation within the luxury hospitality and lifestyle sector, internationally recognised for delivering exceptional service standards to a discerning general clientele.

Combining tradition, exclusivity and a strong commitment to excellence, the organisation offers a sophisticated hospitality experience across multiple dining venues, private events and premium guest services.

Key responsibilities include

- Leading the overall operational performance of the resort and ensuring exceptional service delivery.

- Managing and developing a multidisciplinary team across hospitality, food & beverage, housekeeping, maintenance and facilities.

- Driving guest and member satisfaction through best-in-class service standards.

- Overseeing a multi-outlet food & beverage operation, including restaurant services, events and catering activities.

- Working closely with the Executive Chef to continuously enhance the culinary offering.

- Developing operational procedures, service standards and quality assurance initiatives.

- Collaborating closely with the CEO on strategic projects and business development initiatives.

- Managing operational budgets and monitoring key performance indicators.

- Building strong relationships with members, guests and key stakeholders.

- Leading by example and fostering a culture of excellence, engagement and continuous improvement.





The Successful Applicant The successful candidate will bring a strong operational background within luxury hospitality environments and a proven ability to lead high-performing teams whilst maintaining exceptional service standards.Key requirements include:

- Significant experience as Consolidated Director of F&B;, Director of Operations, Hotel Manager, Executive Assistant Manager or a similar senior leadership position with a strong F&B; Background

- Strong luxury hospitality background gained within internationally recognised hotels, resorts, private clubs or lifestyle organisations.

- Extensive exposure to Food & Beverage operations, including premium dining concepts and high-end events.

- Demonstrated success managing multidisciplinary operational teams.

- Exceptional interpersonal and relationship-building skills.

- Strong leadership capabilities with the ability to inspire and develop teams.

- Highly guest-centric mindset with outstanding attention to detail.

- Fluent English and Spanish is essential; additional languages will be considered an advantage.

- Willingness to relocate or reside in Southern Spain.(Costa del Sol)

What's On Offer

- High-profile leadership position with significant visibility and influence.

- Attractive long-term career development prospects.

- Competitive compensation package aligned with experience and background.

- Unique lifestyle opportunity in Costa del Sol

Contact

Quote job ref: JN-072026-7074470

📌 Director of Operations - Luxury Hospitality - Costa del Sol (Andalucía)
🏢 Page Executive
📍 Andalucía