Fairmont La Hacienda in southern Spain is seeking an experienced Kitchen Supervisor to lead the culinary team under the Executive Chef. You will oversee kitchen operations, uphold the highest standards, and guide staff in a fast-paced luxury resort environment.
Responsibilities include menu design, HACCP compliance, staff training, scheduling, and collaborating with F&B; to grow revenue while maintaining exceptional guest experiences. Previous experience in luxury properties is preferred.
📌 Lead Chef de Cuisine - Luxury Resort Kitchen (Sevilla)
🏢 Accor
📍 Sevilla