We are seeking a hands-on and service-oriented Assistant Restaurant Manager to support the Restaurant Manager in the daily operations of a busy hospitality venue in Paguera, Mallorca. This role is adecuado for someone with strong team leadership skills and a passion for creating memorable guest experiences.
Key Responsibilities:
- Assist in the daily management of restaurant operations, ensuring smooth service and high quality
- Support and supervise the front-of-house team, ensuring proper training and performance
- Help manage staff scheduling, inventory, and cost controls
- Ensure guest satisfaction by maintaining service standards and handling feedback professionally
- Step in for the Restaurant Manager when needed
- Promote a positive working environment and assist in team development
- Ensure compliance with hygiene, safety, and health regulations
Requirements:
- At least 2–3 years of experience in a supervisory or assistant management role in F&B; or hospitality
- Strong organizational and communication skills
- Fluent in Spanish and English (required)
- German is a plus
- Proactive, reliable, and focused on customer service
- Valid work authorization for Spain or the EU
What We Offer:
- €28,000 gross annual salary
- Supportive and international team environment
- Opportunities to grow into more senior leadership roles within the hospitality industry
📌 Assistant Restaurant Manager at Holiday Resort (Andratx)
🏢 Importante grupo
📍 Andratx
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