‘Barcelona Pool House’

Located on ‘Avinguda Tibidabo’, our third House in the city will include a state-of-the-art gym, a full-service spa and hair salon, an 18m outdoor pool, a café, plus two floors of club space with a revolving restaurant concept.

The Role…

As a Sous Chef at Soho House, your role is to deliver a consistently high standard of food for our members and guests and support your Head/Exec Chef in planning, organizing and managing the kitchen according to company policies and standards.

Main Duties …

Your duties include recruiting, training and assigning tasks to help build a strong team.

You will ensure all food hygiene and safety measures are in place and work alongside the Head Chef to deliver a high-quality dining experience.

- Representing the company in all that you do. Being a role model to your team in terms of appearance, discipline and conduct and always showcasing our Soho House values.

- Leading by example alongside the Head Chef to deliver high quality and efficient dining experiences for members and guests.

- Working alongside the Head Chef to monitor and improve the food offering, updating menus to reflect our food philosophy, seasonal offerings and member preferences.

- Supporting the Head Chef to oversee the entire kitchen operation ensuring efficiency, consistency and adherence to quality standards.

- Overseeing food preparation, cooking and presentation to standard.

- Supporting with purchasing and cost control according to budgetary goals.

- Fostering a positive and collaborative work environment within a diverse team.

- Ensuring teamwork and synergy across all departments through clear, respectful communication.

- Supporting to recruit and onboard new starters according to staffing levels.





- Supporting to conduct and track team learning and development and the Cookhouse program to enhance skills and passion for food.

- Managing staff schedules, holiday requests and payroll and working alongside the People Team to manage HR issues within the kitchen team.

- Ensuring all food hygiene and safety policies are followed as well as enforcing local and Company compliance policies, procedures and standards.

- Delegating tasks to team and completing daily checklists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensures team follows proper allergy procedure.

- Helping to enforce processes to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.

- Enforcing proper storage procedures and equipment maintenance.

- Working to deliver high quality Team Meals with varied choices and suitable to all dietary requirements.

- Health & Safety audits

- Feedback from member chilli reports

- Service scan reports

- Labour/wage costs

- Food costs and GP

- Wastage

- Quality of product

- Annual and quarterly financial targets in relations to EBITDA

- Member retention

- Staff retention

- Health & Safety audits

Requirements …

- A successful Sous Chef for Soho House will ideally have 3-5 years’ experience in a busy high-profile kitchen and a natural flair for first class service in a similar role.

- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.

- Experience managing P&L;, labour, purchasing, vendors and quality control.

- Strong attention to details

- Excellent customer service

- Fluent in English and Spanish

- Organised and reliable

- Ability to work and maximize relationships within a diverse team

📌 Sous Chef - Pool House Barcelona
🏢 Reconocida empresa
📍 Barcelona