?? YOUR MISSION

Reporting directly to the Spain F&B; Manager, you’ll be the operational brain helping both existing and brand-new restaurants hit peak performance.

Logistics & Operations: Keep the machinery running smoothly. You'll ensure on-time deliveries, master stock management to eliminate stockouts, and build the logistical playbook for exciting new restaurant openings.

Smart Procurement: Support daily buying needs across food, beverage, and non-food items (crockery, glassware, cutlery). Keep our supplier databases and pricing airtight.

Menu Engineering & Analytics: Help roll out new seasonal menus, audit recipes, optimize F&B; costs, and analyze performance data to spot clever ways we can improve profit margins.

? WHO YOU ARE

Background: Pursuing a Bachelor’s or Master’s in Business, Hospitality, or F&B; Management.

Data-Minded:



You have a passion for food, an analytical brain, and solid Excel skills.

Language Savvy: Fluent in Spanish and English (Italian or French is a huge cherry on top).

Attitude: Proactive, resilient, organized, and excited to roll up your sleeves in a fast-growing, dynamic environment.

? WHAT WE OFFER

Real Growth: A 6-month internship with a very real track to a Permanent Contract.

Schedule: Full-time (40h/week).

Start Date: September 2026.

Requirement: Must be able to sign an internship agreement (Convenio universitario).

Ready to join the family? Bring your brain, your energy, and your love for great food.

Ti aspettiamo!

📌 F&B Assistant INTERN - MADRID (Comunidad de Madrid)
🏢 Big Mamma
📍 Comunidad de Madrid