30 jul
|
St. Regis Hotels & Resorts
|
España
30 jul
St. Regis Hotels & Resorts
España
The St.
Regis Hotels & Resorts in Palma de Mallorca seeks an experienced culinary professional to join the Food and Beverage team as a non-management role.
You will prepare special meals and substitutions, operate ovens and grills, manage portioning and plating, and maintain accurate kitchen records while ensuring safety and cleanliness.
You will monitor the quality and quantity of prepared foods, assist with staffing, training, scheduling, and coaching as needed, and communicate guest needs #J-18808-Ljbffr
📌 Line Cook & Kitchen Supervisor — Luxury Resort (España)
🏢 St. Regis Hotels & Resorts
📍 España