Head Chef / Kitchen Manager (Full-Time)

Baccara Deli & Market is a modern, premium deli located on Marbella's Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service.

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We are looking for an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen operations and help shape the next chapter of Baccara.

Key Responsibilities

- Oversee the day-to-day operation of the kitchen
- Lead, motivate, and develop the kitchen team
- Ensure all dishes are prepared and presented according to Baccara's standards
- Maintain exceptional standards of hygiene, cleanliness, and food safety
- Organize workflows to deliver efficient and consistent service
- Monitor stock levels, place orders, and minimize waste
- Contribute to menu development and continuous improvement of the food offering
- Train and onboard new team members, ensuring routines and procedures are followed
- Work closely with management to achieve operational and financial goals

Requirements

- Formal culinary training (required)
- Proven experience in a leadership role within a professional kitchen
- Experience from brunch, café, deli, or high-volume operations is an advantage




- Fluent English is essential; Spanish is considered a plus
- Strong leadership and communication skills
- Ability to remain calm and organized in a fast-paced environment
- High attention to detail and a genuine passion for quality
- Structured, disciplined, and capable of implementing and maintaining standards
- Hands‑on approach with a willingness to lead by example

What We Offer

- Full-time employment under Spanish labour regulations
- A key leadership role within an ambitious and growing business
- The opportunity to influence menus, routines, and kitchen operations
- A professional, quality-driven workplace with high standards
- An international team in a prime location on Marbella's Golden Mile
- Primarily daytime working hours, offering a healthier work-life balance compared to traditional restaurant environments with late-night shifts
- Long-term career development opportunities

As Baccara operates 365 days a year, flexibility regarding weekends and public holidays is required. However, this position is focused mainly on daytime service rather than late-night operations.

If you are a dedicated culinary professional with leadership experience and a passion for creating exceptional food experiences, we would love to hear from you.

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📌 Chef/Cook (Sevilla)
🏢 Baccara Deli & Market
📍 Sevilla