Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand‑new authentic Neapolitan pizzeria within a luxury five‑star hotel in Tenerife. Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award‑winning culinary team with genuine opportunities for career progression.

The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood‑fired ovens in a premium dining environment.

Responsibilities

- Drive consistency, quality and food standards
- Manage stock, gross profit, labour costs and kitchen performance
- Work closely with senior culinary leaders on menu development





Qualifications

- Previous experience as a Head Chef or Senior Sous Chef
- Strong background in authentic Neapolitan pizza
- Experience in premium restaurants or hotels is advantageous

Benefits

- Relocation package including temporary accommodation
- Visa sponsorship where eligible
- Join one of Spain's fastest‑growing hospitality groups with more than 20 restaurants, Michelin‑recognised chefs, award‑winning concepts and an exciting pipeline of new openings

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

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📌 Head Chef In Training (Santa Cruz de Tenerife)
🏢 Corecruitment
📍 Santa Cruz de Tenerife