Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile) Descripción del trabajo Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service.
We are looking for an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen operations and help shape the next chapter of Baccara. Formal culinary training (required) Experience from brunch, café, deli, or high-volume operations is an advantage Fluent English is essential; Spanish is considered a plus High attention to detail and a genuine passion for quality Full-time employment under Spanish labour regulations A professional, quality-driven workplace with high standards Primarily daytime working hours, offering a healthier work-life balance compared to traditional restaurant environments with late-night shifts As Baccara operates 365 days a year, flexibility regarding weekends and public holidays is required.

However, this position is focused mainly on daytime service rather than late-night operations.

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📌 Weekend Cook / Chef (Sevilla)
🏢 Baccara Deli & Market
📍 Sevilla